FOOD
Antipasto
1/10
Australian lamb prosciutto
2000 yen(税込)
1/10
Prosciutto Fattato Misto (Assorted Ham Platter)
2400 yen(税込)
1/10
Homemade chicken liver mousse
900 yen(税込)
1/10
Grilled clams from Ibaraki Prefecture (1 piece)
700 yen(税込)
1/10
Hokkaido-produced true whelk trifolati
1200 yen(税込)
1/10
Squid and capers stewed in tomato sauce
1000 yen(税込)
1/10
Hokkaido-sourced mackerel simmered in white wine with herbs.
900 yen(税込)
1/10
Steamed clams from Akkeshi in white wine
1300 yen(税込)
1/10
Homemade bagna cauda with seasonal vegetables
1600 yen(税込)
1/10
Italian-style omelet (frittata)
1100 yen(税込)
Primo Piatto
1/10
Asparagus aglio e olio peperoncino spaghetti
1800 yen(税込)
1/10
Spaghetti with whitebait and lemon in an oil base
1,500 yen(税込)
1/10
Linguine with plenty of clams in a white wine sauce
1700 yen(税込)
1/10
Spaghetti with eggplant and oregano in tomato sauce
1400 yen(税込)
1/10
Mentaiko (spicy cod roe) tomato sauce spaghetti
1400 yen(税込)
1/10
Squid ink and eggplant spaghetti
1,500 yen(税込)
1/10
Shrimp spaghetti with rich Americaine sauce
1800 yen(税込)
1/10
Spaghetti with a creamy sauce made with plenty of fresh sea urchin.
4200 yen(税込)
1/10
Spaghetti with Gorgonzola cheese cream sauce
1,500 yen(税込)
Pizza
1/10
Margherita
2000 yen(税込)
(Tomato sauce, mozzarella, basil)
1/10
Bismarck
2400 yen(税込)
(Tomato sauce, mozzarella, prosciutto, egg)
1/10
Quattro Formage
2600 yen(税込)
(4 types of cheese and honey)
1/10
mushroom
2200 yen(税込)
(Mozzarella, mushrooms, herbs, garlic)
Secondo Piatto
1/10
Roasted aged beef tenderloin 200g
9800 yen(税込)
1/10
Roasted aged rump steak 200g
4200 yen(税込)
1/10
Herb-grilled bone-in chicken thighs
1800 yen(税込)
1/10
Chicken thigh cacciatore
1800 yen(税込)
1/10
Hokkaido-produced pork belly tagliata 600g
5000 Yen(税込)
